- Family: Rutaceae - rue family.
- Areas of production: Italy, Spain, Israel, Cyprus, Cyprus, Argentina, Greece, Guinea, USA.
- Extraction method: cold pressing of fresh peel.
- Part of the plant used: peel.
- Yield plant - oil: 120-150kg - 1kg.
- Color: generally yellowish to orange or greenish.
- Aroma: light, citrus-fruity, sweet.
- Flavor intensity: medium.
- Flavor persistence: weak.
- Notes: peak.
- Energy profile: stimulating, decongestant, refreshing, dry.
- Possible degree of adulteration: very high.
- Affinity systems: hepatobiliary, digestive, circulatory, emotional.
- Shelf life: 1 - 3 years, under optimal conditions (see Safety section for details).