- Family: Lamiaceae/Labiatae.
- Areas of production: Morocco, Algeria, Spain, Tunisia, France, Italy, Croatia, South Africa.
- Extraction method: steam distillation.
- Part of plant used: whole flowering plant.
- Yield plant - oil: 50-100kg - 1kg.
- Color: transparent, pale yellow.
- Aroma: grassy, fresh, camphorous.
- Flavor intensity: high.
- Aroma persistence: weak.
- Notes: top, middle.
- Energy profile: stimulating, warming, drying; in small…
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