Basil

Basil

  • Family: Lamiaceae (Labiatae)
  • Extraction method: distillation.
  • Part of the plant used: leaves and inflorescence.
  • Yield plant - oil: 600-1000kg - 1kg.
  • Color: yellowish.
  • Aroma: grassy, spicy, pungent, pungent, sweet, slightly liquorice-like.
  • Notes: middle-top.
  • Possible adulteration: high.
  • Affinity systems: respiratory, circulatory, integumentary, nervous and digestive.
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