- Family: Pinaceae.
- Extraction method: distillation.
- Plant part used: needles and young branches.
- Plant - oil yield: 100kg - 1kg.
- Energy profile: heating.
- Color: transparent.
- Aroma: coniferous, fresh, woody
- Flavor intensity: medium.
- Flavor persistence: low.
- Notes: top-mid.
- Possible adulteration: moderate.
- Affinity systems: nervous, respiratory, digestive, muscular, skeletal.
- Shelf life: 2-3 years, under optimal conditions (see Safety section for details).