- Family: Rutaceae.
- Production areas: Japan, Korea.
- Extraction method: cold pressing.
- Plant part used: bark.
- Yield plant - oil: 50-200kg - 1kg.
- Color: pale yellow.
- Aroma: citrus, fresh, lemony, sweet.
- Flavor intensity: medium.
- Flavor persistence: low.
- Notes: peak towards the middle.
- Energy profile: neutral.
- Possible adulteration: very high.
- Systems affinity: emotional, nervous.
- Shelf life: 1-3 years, under…
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