- Family: Myrtaceae
- Production areas: Australia, Papua New Guinea, Tazmania, Madagascar.
- Extraction method: distillation.
- Part of plant used: leaves and twigs.
- Yield plant - oil: 35-100kg - 1kg.
- Color: transparent, slightly greenish-yellow.
- Aroma: sharp, medicinal, sweet, slightly citric, slightly camphorous.
- Flavor intensity: medium.
- Aroma persistence: low.
- Notes: top.
- Energy profile: stimulating, dry, slightly warming. *…
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