Wild rose vegetable oil is obtained by various methods (cold pressing, organic solvents, CO2 extraction, etc.) from the seeds of Rosa rubignisa and Rosa canina wild roses.
Fatty acid composition:
- Palmitic acid: 3.33-4.97%
- Stearic acid: 0-.11%
- Oleic acid:12.36-14%
- Linoleic acid: 46-48.84%
- Linolenic acid: 26-30%
Shelf life: 3-6 months
Recommended dosage: 10-20%
Comedogenic level: very low
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