Ear of Judah - mushroom

Wood ear mushroom

  • Family: Auriculariaceae.
  • Common Names (ro): Gliviță, Urechea lui Iuda, Urechea Iudei, Urechi de lemn, Urechiuşe.
  • Common Names (en): Jew’s ear, Wood ear, Free ear, Black ear mushroom, Free jelly fish.
  • Name in Chinese Medicine: Mu erh (wood ears).
  • Name in Ayurveda: N/A.
  • Distribution: North America, Europe, Asia, in tropical and temperate zones.
  • Used Parts: fruiting body.
  • Harvesting: cold months (survives frost), but can be found year-round.
  • Sustainability: no issues.
  • Energetic Profile: tonifying, drying, cooling
  • Preparations: food, aqueous extracts, powder, capsules, tincture.
  • Taste: indistinct.
  • Important Constituents: carbohydrates, proteins, amino acids, flavonoids, alkaloids, tannins, saponins, ash, water, lipids, fiber, trace elements, and vitamins.

Therapeutic properties

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