Calming and relaxing aroma.
It is a mixture of α, β and γ isomers. Α-terpineol predominates in the essential oils.
AntibacterialA 2004 study demonstrated the potent antibacterial effects of terpineol against E-coli (Escherichia coli) and (Salmonella enterica) and suggests that essential oils containing this compound could be used to protect food against human pathogens.
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